KEN’S TRADITIONAL
FISH & CHIP TAKEAWAY &
RESTAURANT

Gains Recognition with Prestigious Award

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.  In line with this philosophy, it gives us great pleasure to announce Wroxham-based KEN’S TRADITIONAL FISH & CHIP TAKEAWAY & RESTAURANT, a quality eatery and take-away that offers a relaxed welcoming environment in which you can enjoy freshly cooked fish and chips, has been selected by the Judges as this year’s winner of the coveted ONLINE AWARD FOR FISH & CHIP RESTAURANT OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.

The Business Achievement Award stands as an instantly recognisable seal of approval, which places the recipient amongst the finest in the country and serves as a recommendation to potential clients.  There are several criteria for nomination, including the introduction of innovative ideas, first-class customer service and value for money, with the winners being those that truly deserve to be labelled as the “best of the best.”

Key to securing this Award was Ken’s commitment since he took over the Fish & Chip Restaurant in Hoveton 17 years ago to build-up a menu of 30 different species of sustainably sourced fish ranging from Pollock Panasuis to Squid and Sprats. In a recent interview Ken agreed to let us in on the secret to the Restaurant’s year-on-year success:

“We pride ourselves in providing a truly customer-focused service which is undoubtedly the reason why so many of our customers have remained loyal over the years.” Ken’s commitment to expand the services he offers is evident in that he has recently installed a brand new fryer which can fry 20 pieces of fish at one time.

As well as taking advantage of a wide array of fish, customers can enjoy freshly cooked chips made from the best high quality potatoes including Maris Piper and Maris Bard:  “All our chips are cooked in traditional beef dripping making them crisp and giving them a delicious flavour.  Our batter is made very thin, so you get big fish with very little batter, rather than the other way around.”

As well as the fish on the company’s normal menu i.e. Cod, Plaice, Haddock, Skate, Rock Eeel, Scampi & Cod Roe, ken also offers a total fish menu of 43 with more species on order. The following is a sample of the wide choice of fish available and prices charged at Kens:

To avoid disappointment it is recommended that you reserve a table at the Restaurant – opening times being 11.30 - 2.30 & 4.30 - 8.00pm weekdays/ Saturday 11.30 - 8.00 & Sunday 11.30 - 7.00pm but in the 6 wks school holidays opening times are 11.30 - 8.00pm 6 days/ Sunday 11.30 - 7.00. The Restaurant is open from 11.30 - 2.00pm all year round but during the 6 weeks school holidays it is open 11.30 - 6.oo pm.

Receiving this accolade not only forms the final piece of the jigsaw that confirms the company’s success, but it also acts as a seal of approval to prospective clients.

Commenting on receiving this award, Ken went on to say: “I am delighted to accept this prestigous award on behalf of not only myself but also my hard working staff and of course my loyal customers..a huge thank you to you all, and a special thank you to all my staffl.”

“This award is not just about myself and what I do here its about a village and its community. Affectionaly known as Wroxham,  the village of Hoveton is the heart of the Norfolk Broads and the more I and the shop become known the more the whole village and its community benefit by the name of KEN’S TRADITIONAL FISH & CHIP RESTAURANT & TAKEAWAY...I have a deep commitment in what I do and the village in which I do it.”

to reserve a table please CONTACT:

KEN’S FISH & CHIP SHOP
nORWICH rOAD, tHE bRIDGE, wROXHAM
tel: 01603 783739 or 01603 78444
EMAIL: k.eadon@tiscali.co.uk

THE OLD SWAN
Gains recognition with Top Award as
Pub/Restaurant of the Year 2012

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce THE OLD SWAN at Cheddington has been selected to receive the ONLINE AWARD FOR REGIONAL/PUB RESTAURANT OF THE YEAR 2012, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

Boasting a rich history dating back over 600 years, The Old Swan at Cheddington is a real 'hidden gem' for anyone looking for exciting and imaginative cuisine, served in a friendly, relaxed environment.

The Old Swan is the quintessential 'ancient Inn with a modern twist', as proprietor Helen Cash  outlined in a recent interview:  "Since taking over the Swan two years ago we have sympathetically refurbished it throughout, including having the roof completely rethatched, as well as creating a friendly comfortable environment inside that seamlessly blends its rich heritage with the latest in modern facilities to meet the needs of our 21st Century patrons."

"Where we differ from other similar establishments is that we strive to offer a relaxed ambiance where the whole family can get together and enjoy a meal and as all meals are cooked fresh we can offer bespoke versions of dishes to meet dietary needs."  This philosophy is further highlighted by the fact that the Swan provides a dedicated Children's Play Area.

Key to securing this Award was the wide variety of dishes on the menus at The Old Swan: Helen added: "An authentically mediaeval setting requires an equally genuine approach to our food.   All our Menus and special dishes are created and designed by the Chef Team led by the Head Chef Tom Clark and our consultant Chef, Stuart Marlow, VIP Chef at the RAF."

Helen commented: "Whether you choose a traditional English dish or opt to be more adventurous and sample one of our exciting dishes that originate from faraway places overseas, you can be sure that it will be freshly cooked to order, using locally sourced produce when possible." Visitors are also able to enjoy the Inn's homemade deserts, chutney, Chai Smoked Duck, together with cakes and scones.

The Inn also provides a relaxed atmosphere for disabled visitors, having ensured facilities are in place to enable access for patrons using a wheelchair.

The Restaurant and Gastro-pub is also available to hire for private celebrations, as well as for all forms of corporate hospitality, meetings, etc: "We will be happy to provide you with individually tailored menus to meet your specific needs and budget."

Little wonder then The Old Swan in Cheddington  is fast becoming recognised as one of the best restaurants in the local area known for its unique blend of contemporary quality and comfort in this interesting and historic setting; with its well-tended gardens ideal for summer dining 'al fresco'. The Swan's reputation for providing good food.....good wine and good ale has also brought visitors from as far afield as Canada, South Africa and the USA.

The Old Swan is no stranger when it comes to receiving accolades, having recently been chosen as the 'Award Winning Pub of The Year 2011' by Aylesbury Vale District Council.

Having now been singled out to receive the ONLINE AWARD FOR REGIONAL PUB /RESTAURANT OF THE YEAR 2012 serves as a distinguishing factor that ranks THE OLD SWAN amongst the best in its field, as well as acting as a seal of approval to prospective clients.
Commenting on receiving this latest Award Helen went on to say: "I am very pleased that our hard work has been recognised with this award.  We have strong values that underpin all that we do at The Old Swan and the committed team are encouraged to work hard to challenge the mediocrity of fast food." 
"The Old Swan provides the stage for real culinary creativity and as a result delicious dishes emerge and tempt our customers. We also value an intelligent and thoughtful service approach providing a treat for the customer and reducing any anxiety and pretension.  When you come to this beautiful old building to eat and drink you cannot help but relax and enjoy the authenticity of the experience! "  

THE OLD SWAN
58 High Street, Cheddington
Nr Leighton Buzzard, LU7 0RQ
Telephone: 01296 668226
E-mail: oldswancheddington@btconnect.com
Website: www.theoldswancheddington.co.uk

Kingsbridge Inn

Introducing the Award-winning
VIVIERS (UK) LTD
at
Billingsgate Fish Market

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ VIVIERS (UK) LTD BILLINGSGATE, a leading provider of fresh Fish, Oysters and Shellfish, has been selected to receive the ONLINE AWARD FOR FISH SUPPLIER OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

Not every company can walk away with one of these accolades, that have become the hallmark of success, but those that do all emerge from the process a more successful business; with many having gone on to become acknowledged leaders in the marketplace.
For over 23 years the company has been operating at Billingsgate which is open Tuesday – Saturday from 5.00am - 8.30am, as Charlie Weekes, Manager at Billingsgate explained in a recent interview:
“Billingsgate Fish Market is open to both trade customers and the public offering an extensive range of freshly caught local produce together with a wide and varied selection of frozen seafood.”
Based in Portsmouth, the company not only operates from Billingsgate Wholesale Market, but also provides the same high quality customer-focused throughout Hampshire, Surrey and Sussex.
Offering all types of fresh fish, as well as lobster crab and shellfish for that extra something special on your table, VIVIERS (UK) LTD has achieved an impressive reputation since its inception in 1985 for the freshness of its’ products, made possible thanks to its ideal location right on the dockyard, as near to the source as possible.
Fresh crab in Portsmouth is just one of the options you will find here at Viviers (UK) Ltd. When you are looking for delicious fish to eat whether you need fresh or frozen food give us a call and we can offer you a wide range of tastes and styles.
Always offering the same high quality fresh produce from fish to oysters, the company specialises in Shellfish and is the South Coast's largest merchant of crabs and lobsters.
Thanks to 21st Century technology, people are able to visit all corners of the globe where they have been introduced to new, delicious fish dishes, which they want to replicate when they return home to the UK.  VIVIERS (UK) LTD is proud to be able to meet the needs of customers of all nationalities with a variety of tastes. “One of our highly popular lines is fish kebabs, which are freshly made on the premises and are ideal for BBQ’s. We also have the highly requested cooked lobster or crab which is cooked to order with just 24 hours notice.”

Receiving this accolade not only forms the final piece of the jigsaw that confirms the company’s success, but it also acts as a seal of approval to prospective clients.

Commenting on receiving this accolade Mrs Lorraine McLeod - Office Manager, Viviers UK Ltd went on to say:  “We at Viviers (UK) Ltd endeavour to provide our customers with the freshest produce at the most competitive prices so any recognition of service and quality is very much appreciated.  Thank you, Charlie Weekes”

Viviers (UK) Ltd
Shop No. 26,
Billingsgate Market,
Trafalgar Way, London E14 5ST
Sales: 07710 560295 or 07764 832449
Shop: 0207 538 1123
Website: www.fishmarketportsmouth.co.uk

AMETHYST CAKES
Delicious, Bespoke Cakes for Every Occasion

Founder of Amethyst Cakes Iris Farley has built up an impressive reputation for creating delicious, bespoke cakes for every occasion……..whether it’s a tiered wedding cake, a novelty cake to celebrate a birthday or anniversary…..whatever you want in the way of a special cake….. Iris can make it to meet your specific needs!

Iris commented: “In addition to my usual recipes, I now also provide cakes suitable for Vegetarians, Vegans, West Indian style cakes, Gluten Free, Dairy Free, Halal and eggless cakes.”

In today’s current economic climate, Iris is aware that many couples are having to work to a tight budget and therefore strives to keep the cost of her cakes to a minimum, whilst never compromising on the quality of the ingredients used.

Iris is also happy to create unique, bespoke wedding favours to compliment your wedding cake for your special day.

Should you be unable to collect your cake in person, arrangements can be made for the cake to be delivered.

FOR AN INFORMAL CHAT ABOUT
YOUR CAKE REQUIREMENTS CONTACT:

Iris Farley
AMETHYST CAKES
165 Chingford Road, Kingstanding, Birmingham B44 0BL
Tel: 0121 350 6789 Mobile: 07791 707744
Email: amethystcakes@gmail.com
Website: amethystcakes.co.uk

Summerhouse Vineyard
Gains Recognition with Prestigious Award

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce the­­­­­­­­­­­­­­­­­­­ Summerhouse Vineyard has been selected to receive the ONLINE AWARD FOR vineyard of the year 2011, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

Wine growing is a new venture for Mrs Elizabeth Scott whose family run an arable farm at Skelbrooke just north of Doncaster, as she explained in a recent interview:

“Having taken over the running of the farm when my husband had a stroke in 1995, I took advantage of an advertisement in the Yorkshire Post in 2004 offering ten vines to any farmer who would have a go at growing them so far north.   On the basis that no true Yorkshire man or woman ever looks a gift horse in the mouth – I decided to give it a go.  When planting the first vines in 2005 we selected a one hectare parcel of land on the Summerhouse Farm that benefited from limestone soil which gently sloped in a southerly direction. Much to everyone’s surprise the vines did extremely well and the rest, as they say, is history!”

“Most English wine, including Summerhouse, is produced from hybrid vines which thrive in our climate and having initially planted 500 Rondo and 500 Seyval Blanc in 2005, we have continued to add other varieties of vine over the years, including Madelaine Angervin, Pinot Noir and Phoenix.  We were unsure if the Pinot Noir would grow well in our climate but it has surprised us all by flourishing, making me wish I had planted more.  All in all, over the past six years all our vines have flourished and provided excellent yields.”

It may surprise you to learn that whilst English vineyards already have a track record of stunning wines, evidenced in blind tasting competitions has shown that some English sparkling wines have also given the very best of champagnes a ‘run for their money’.

Summerhouse Vineyard is no stranger when it comes to receiving accolades, with its’ Rondo 2009 wine receiving a Bronze medal and its Seyval Blanc ranked as ‘Highly Commended’. Elizabeth added: “We are delighted with the success of our latest sparkling wine aptly named Summerhouse, which has thrived due to a combination of the cussed nature of the vine, which produces its very best quality when things are not easy for it, and the edginess of our climate.”

“We were fortunate that the severe frost this year only brushed over us, so that whilst the Pinot Noir leaves were slightly affected, all the other vines look healthy and are bursting with grapes.”

Now in her eighties, Elizabeth has recently joined a share farming consortium, enabling her to concentrate more on the administrative side of the business whilst leaving the day-to-day running of this highly successful vineyard in the capable hands of Vineyard Manager David Hunter.

Receiving this latest accolade not only forms the final piece of the jigsaw that confirms the company’s success, but it also acts as a seal of approval to prospective clients.

Commenting on receiving this Award, Elizabeth went on to say: “Thank you, it is a great honour to receive this award. Developing the vineyard has been a wonderful experience. Many years ago my husband and I went to France on a touring holiday
and when I saw the rolling limestone hills of the countryside around Rheims-I thought of Summerhouse. However the weather was much too cold. Never in my wildest dreams did I imagine that it would change, that it would be possible, one day. To have a vineyard on our own sunny limestone slope. We are now producing a variety of wines from 3 classic reds through to 2 rose, 3 whites and a sparkling white wine.”

FOR FURTHER INFORMATION CONTACT:

SUMMERHOUSE VINEYARD
TEL: 01302 721688 EMAIL: skellowmill@aol.com
WEBSITE: www.summerhousevineyard.co.uk

THE ARCHERS – PUB & RESTAURANT
Gains Recognition with Prestigious Award

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ THE ARCHERS – Pub & Restaurant has been selected to receive the ONLINE AWARD FOR REGIONAL PUB/RESTAURANT OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

Since taking over THE ARCHERS Landlord Daniel Hughes has transformed this once neglected Pub by giving it a total refurbishment costing £1000’s, which included completely renovating and improving the Pub’s Cellar, Bar and Restaurant, creating a comfortable, welcoming environment, as  Daniel explained in a recent interview: “We felt it was important to create the right atmosphere in which our customers could relax and socialise with family and friends.”

In selecting THE ARCHERS for this Award, the Judges were particularly impressed with the exciting and imaginative cuisine served in its Restaurant: “We offer a wide choice of British style meals, all of which are freshly cooked daily to order, using locally produced ingredients where possible.” Fast achieving a reputation for its delicious Sunday Roasts, the Pub also offers a ‘Take Away’ service.

With its large car park and large secure Garden at the rear, THE ARCHERS is the perfect venue in which to hold any form of family celebration….. whether it’s a Birthday, Anniversary, Wedding or Wake, as well as Corporate Functions: “We will be happy to provide you with individually tailored menus to meet your specific requirements and budget.”

Visitors to this award-winning Pub are also able to take advantage of a range of facilities including a Pool Table, Darts, Fruit & Games Machines and Juke Box.

Key to securing this Award was the commitment on the part of Landlord Daniel Hughes to provide his customers with a range of special deals on meals and drinks which currently include:

• "Go Large" A Double Vodka for just £1 Extra
• A bottle of Red/White or Rose wine for just £7.99
• Carlsberg & IPA £2.79 & Kopparberg Pear Cider £2.79
• Fosters & A Home Made Curry for just £5!
• Home made Burger & a Fosters for £5!
• 2 Meals for a TENNER off Selected Menu!

The Pub caters for all the family, providing a FREE Fruit Shoot with every children’s meal.

Why not let THE ARCHERS play host to your 2011 Christmas Office Party and make it an event that will be remembered for all the right reasons.

“For the latest "ON THE DAY" SPECIALS and Sweets, come in and check out the Specials Board or call and ask one of our friendly staff.”

Receiving this accolade not only forms the final piece of the jigsaw that confirms THE ARCHERS’ but it also acts as a seal of approval to prospective customers.

Commenting on receiving this award, Daniel went on to say:  “We are thrilled to have been chosen for this Award which has only been made possible thanks to the hard work and dedication of the entire team at The Archers.”
 
THE ARCHERS
Havers Lane, Bishops Stortford, Herts CM23 3PD
Tel: 01279 655266 Email: dan@thearchers.me
Website: www.thearchers.me

Introducing the Award-winning
KNIGHTS FISH & CHIP RESTAURANT

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ KNIGHTS FISH & CHIP RESTAURANT has been selected to receive the ONLINE AWARD FOR FISH RESTAURANT OF THE YEAR 2011/12, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.
In this day and age it’s refreshing to find a highly successful business that has been in the same family since 1909.  Yet that’s exactly the case with KNIGHTS FISH & CHIP RESTAURANT which has been in the Knight family for generations.William R J Knight, whose father established the business, recollects his memories of the Fish & Chip Shop as a child:  "My earliest recollection of our shop was during the war seeing a queue of men in uniform. I often used to fall asleep in an open cupboard on piles of newspapers, which were at that time used as wrapping paper. Fish deliveries during the war were very unpredictable and spasmodic. The cod that did arrive had only been gutted and not filleted – my parents had to do that – and what remained was boiled, the flesh removed for fishcakes and the bones buried in our garden.”
William’s daughter and her husband Kevin Mitchell have now taken over the reigns of the business and they are proud of the excellent reputation the Restaurant has achieved over the years, as he explained in a recent interview: “We are probably the oldest established fish and chip restaurant in the UK that has remained in the family throughout its existence, as well as being the oldest established business in Glastonbury. Our success over the years has no doubt been due to our continual commitment to source the finest quality cod, haddock and plaice available, delivered daily from British ports, not to mention tons of Cambridgeshire potatoes prepared on site throughout the year.”

Apart from its’ successful takeaway business, the company also boasts a comfortable Restaurant with a maximum seating capacity of 82, including 12 in its Courtyard area: “We offer a wide choice of home-cooked British dishes and diners are able to accompany their meal with a glass of wine from our range of classic favourites, draught or bottled beers, or if you prefer you can sample some local Somerset cider.”

Key to securing this award was the company commitment to develop and extend the dishes it provides to meet the needs of all its’ customers. This philosophy is highlighted by the fact that the Restaurant provides Gluten-free Fish & Chips every Thursday, as well as offering a choice spicy bean burgers and vegetable pasties for Vegetarians.

Noted for its’ home-made Fish Cakes prepared on the premises daily, the company strives to ensure its produce is made locally; with its pork faggots being made especially for the Restaurant by a local butcher: “We also sell sausages and a selection of pasties and pies which are made by a renowned producer, together with a selection of choice chickens.”

Having been singled out to receive the ONLINE AWARD FOR FISH RESTAURANT OF THE YEAR 2011/12 serves as a distinguishing factor, that ranks KNIGHTS FISH & CHIP RESTAURANT amongst the best in its field, as well as acting as a seal of approval to prospective clients.

As a multiple winner of the Sea Fish Industry Authority’s ‘Frier Quality Award’, the Restaurant is no stranger when it comes to receiving commendations as it was chosen as ‘One of the UK’s 15 best Fish & Chip Shops’ by The Independent Publication and ‘One of the UK’s best 30 Fish & Chip Shops’ by The Times.

VISIT THE AWARD-WINNING KNIGHTS FISH & CHIP RESTAURANT AT: 5 Northload Street, Glastonbury, Somerset, BA6 9JJ  TEL: 01458 831 882 MENU:www.knightsfishandchips.com/the-restaurant-menu
EMAIL: info@knightsfishandchips.com
WEBSITE: www.knightsfishandchips.com

Introducing the Award-winning
BLACK HORSE PUB/RESTAURANT

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ THE BLACK HORSE PUB/RESTAURANT located at Askwith, Nr. Otly, Yorkshire has been selected to receive the ONLINE AWARD FOR PUB/RESTAURANT OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

Not every company can walk away with one of these accolades, that have become the hallmark of success, but those that do all emerge from the process a more successful business; with many having gone on to become acknowledged leaders in the marketplace.

With roots dating back to the 17th century, the Black Horse Pub/Restaurant has somehow managed to seamlessly blend its rich heritage with the latest in modern facilities to meet the needs of its 21st Century patrons.  Under the management of Kevin Davis, the Pub/Restaurant is able to accommodate up to 70 diners at any one time in its two charming ‘snug areas’ and large conservatory, where guests can enjoy an open fire. Kevin commented: “Our bright and airy conservatory is the ideal place to relax and watch local nature from within comfortable surroundings. For the warmer months we have a large patio area with modern furniture, the ideal spot to dine ‘al fresco’ whist enjoying a chilled glass of crisp wine.”

Kevin added: “We are proud of the high quality homemade food we provide, all of which is freshly prepared and served from our seasonally changing menu and Special boards. Wherever possible we source our ingredients from local suppliers within the Yorkshire area.

The Pub provides an excellent choice of fine wines and drinks on draught including Amstel, Fosters, Kronenbourg, John Smith Smooth, Guinness, Strongbow Cider, as well as real ales such as Black Sheep Best, Timothy Taylor's Landlord. Other beverages served include Hot Chocolate, together with a range of Fairtrade Speciality Coffees.
At this time of the year, visitors to the Pub are able to take advantage of its Patio & Beer Garden with lighting, comfortable seating with optional umbrellas. Lucky visitors are also entertained by aerobatic displays by visiting Red Kites from nearby Harewood House. Why not bring the family along to the Pub’s BBQ from 7.30pm on SUNDAY 24TH JULY!  “Or just come along any Sunday and try our traditional carvery, with a choice of freshly roast meats and a multitude of fresh vegetables, all served with traditional accompaniments including homemade Yorkshire Puddings for just £10.95.”  The Pub also offers a reduced ‘Early Bird’ menu enabling you to choose 2 tempting courses from a selection for only  £9.95 – see times the offer is available below.
As you would expect from such a quality-conscious Pub/Restaurant, the Black Horse also provides facilities for disabled visitors including wheelchair access.
Located in a rural setting, between Otley and Ilkley, featuring stunning views over Wharfedale, this award-winning Gastro Pub is ideally positioned for those returning from a day out in the Yorkshire Dales National Park or visiting the local area for a quiet stroll.
Attractions in the area include:
Yorkshire Dales National Park - a special place: it has outstanding scenery, a range of wildlife habitats and a rich cultural heritage. It is a fantastic outdoor arena for recreation and peaceful relaxation and a haven for wildlife.
Ilkley Quarry -  the site of the Cow and Calf, a large rock formation consisting of an outcrop and boulder, also known as Hangingstone Rocks.Ilkley.
The Toy Museum –  containing one of the finest private collections of toys in the North of England with a particularly fine display of early English wooden dolls. The many exhibits feature dolls, dolls houses, teddy bears, tin plate toys, lead figures and a selection of games together with wooden and paper toys. Dating from 350BC to the present day the exhibits include this 1940's English working model fairground.
Ilkley Swimming Pool- In addition to the indoor pool, Ilkley Swimming Pool has an Outdoor Pool or ’Lido’- perfect for a Summer days out, one of the few remaining outdoor pools left in the country.
Five miles away in Esholt you will find St Leonard’s Farm Park an award winning farm run by farmer James and his family which is packed full of modern and rare breeds of animals some of which guests are allowed to feed. There are play areas, nature footpaths and listed barns and buildings. There are lots of fun things for children to do and plenty to keep adults entertained to. The family can stay all day as there are food and toilet facilities on site. It is possible to arrange birthday parties and school visits.
Parking is certainly not a problem thanks to the Pub’s large private car park, which can accommodate small coach parties given prior arrangement.

Receiving the ONLINE AWARD FOR PUB/RESTAURANT OF THE YEAR 2011 serves as a distinguishing factor that ranks THE BLACK HORSE PUB/RESTAURANT amongst the best in its field, as well as acting as a seal of approval to prospective visitors.

Commenting on receiving this accolade, Kevin went on to say:

“Considering the short space of time I’ve been at the Black Horse, Askwith, I’m delighted to receive this award. Not only does it recognise the fantastic efforts the great team here have already made, but gives us encouragement to get on with the many new and exciting ideas we are planning. The ‘can do’ attitude and attention to detail we have is a winning formula.”

The Black Horse
Askwith, Nr Otley, Ilkley LS21 2JQ
Tel: 01943 461074
Email: blackhorse@gctaverns.co.uk
Website: http://gctaverns.co.uk/taverns/black_horse

HEAVENLY CURRY LTD
Scoops Two Prestigious Awards in a Row!

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.  In line with this philosophy, it gives us great pleasure to announce Heavenly Curry Ltd has been chosen as this year’s winner of the coveted ONLINE AWARD FOR INDIAN CURRY SAUCE SPECIALIST OF THE YEAR 2011, a completely independent Award Programme that is recognised both locally and nationally.

Established in June last year,Heavenly Curry is no stranger when it comes to receiving commendations having recently been presented with the BA ASIAN CUISINE SPECIALIST OF THE YEAR AWARD FOR 2011 by the Directors at the London & Home Counties Today publication.

Key to securing this Award was the company’s continual commitment to introduce exciting new selections of rich, homemade and authentic Indian sauces using simple, fresh and natural ingredients and traditional methods – a taste of gourmet Indian cooking straight from the company’s kitchen into yours.  

Based in Kent, award-winning Heavenly Curry is the brainchild of founder Varinder Aujla who recognised a definate gap in the marketplace for a professional company that would provide authentic Indian flavours to the British consumer, as she explained in a recent interview: “The recipes we use have been handed down many generations, originating from Punjab, India and based on north Indian style Punjabi cooking. We currently offer four simmer sauces, with more to be added including handmade fresh Indian Tharka, Jeera, Tharkha and Shahi Simmer Sauces can also be used as a marinade and a Fiery Mirchi.” 

The company’s award-winning simmer sauces are ideal for a fresh, healthy meal whether you are looking for something quick when arriving home from work or you are entertaining guests or having dinner with the family. Simply add what you like to the sauces, whether that is meats, seafood or vegetables and leave it to simmer until cooked. 

“Where possible, all ingredients that go into our sauces come from local businesses, including the packaging; with all our sauces being lovingly handmade in our kitchen and sent straight to you, ensuring no third parties involvement.”  

Award-winning Heavenly Curry will be showcasing its innovative range of Sauces on Stand 238 at this year’s Speciality & Fine Food Fair taking place on the 4th – 6th September at Olympia, London – where the team behind Heavenly Curry will be happy to explain more about the company’s delicious products.  

Receiving this second accolade not only forms the final piece of the jigsaw that confirms the company’s success, but it also acts as a seal of approval to prospective clients.

Commenting on receiving this Award, Varinder went on to say: “It feel’s great to have an idea and finally incorporate it. Well I’m full of ideas however combining a passion with work is fantastic. It’s even more touching when your work is accepted. It’s been hard to get my product to where we are now having a 9 month and 3 year old children.

I have huge support from my husband Baljit who owns his own bakery and shares a great desire for fresh foods himself and might I add is a great cook. We make a great team I would never have been able to do this without his help. As my husband and I returned from our honeymoon in Nov 2006 I told him I felt there was a huge gap in the market for fresh authentic Indian flavours. Following this I landed a job within a reputable private equity bank in fund reporting and I often took samples of dishes I had cooked into work for my bosses and work colleagues to taste and they all commented that I should open up my own restaurant. The same was said by my friends and family whilst entertaining. Restaurant food is great but nothing beats good homemade food.

My business acumen is acquired from my father who from a young age was involved in running several businesses from gas stations and taxi firms to a convenience store. I would contribute by making homemade sandwiches with various fillings, which were sold on for a profit. My passion for cooking is all down to my beautiful mum who tried to deter me from hanging out in the kitchen and pushed me to become an independent woman. From an early age I was always intrigued by the different flavours in our food and used to love experimenting with my nana, but as I grew older my mum let me into some of her secrets, it’s not your normal Vindaloo, Madras, Korma  restaurant style food. My dishes are based on what we eat in our household good old Punjabi food. It’s simple but the flavours are rich. There are no artificial colourings, preservatives or additives in my sauces. I do hope you enjoy as much as we do! “ 

The company will shortly be launching its brand new website:  www.heavenlycurry.co.uk. In the meantime, if you are looking for further information the team will be happy to help you via Email: info@heavenlycurry.co.uk or sales@heavenlycurry.co.uk.

Make Christmas Special this Year
with Chutneys & Pickles from
Award-winning
IN A PICKLE

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ IN A PICKLE
 has been selected to receive the ONLINE AWARD FOR chutney & pickle specialist of the year 2011/12, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

The company is owned and run by Hazel Glaves, who has been making her unique chutneys and pickles for family and friends for years: “When my children had grown-up and left home I found myself with plenty of spare time to fill and as I found more and more people asking me to make them a jar of chutney or pickles, I decided to take a ‘leap of faith’ and set up my own business ‘In a Pickle’.”

Since its inception the company has gone from strength to strength, with Hazel having extended the range of homemade chutneys and pickles she produces, all of which are free of preservatives and additives and are handmade from fresh ingredients.  Hazel now offers Mushroom chutney, Mango chutney, Beetroot chutney, as well as Beetroot and Horseradish pickle, Sweet Chilli & Lime pickle and Sweet Pickle Relish: “We have recently also launched an exciting addition to our range Pumpkin Marmalade which is absolutely delicious on toast.”

Key to securing this award was the commitment on the part of Hazel to provide each and every customer with a truly customer-focused service, a philosophy that is highlighted by the fact that the company will deliver large order within a 20 mile radius. Hazel’s shop attracts not only its regularly customers but also holidaymakers looking for a unique gift to take home as a present. Hazel added: “We get many holiday makers visiting and therefore sell a variety of gift packs and can gift wrap your chutneys and pickles for you.”

With Christmas on our doorstep what better gift to give someone special than one of Hazel’s delicious Cranberry & Orange or Spiced Plum sauces!! “We have delightful little gift bags that hold two or three jars and they make wonderful and unique Christmas presents.”
 
Receiving this accolade not only forms the final piece of the jigsaw that confirms the company’s success, but it also acts as a seal of approval to prospective clients.
Commenting on receiving this Award, Hazel went on to say: “I was happy that people recognise the benefits of homemade food, and I am willing to try and make any pickle or chutney that somebody requests.”

Why not call into Hazel’s Shop and see for yourself:
IN A PICKLE
73 Fore Street, St. Marychurch, Torquay TQ1 4PU
Mobile: 07751 156 325
Email: info@inapickle-torquay.co.uk

MRS. MURIEL BROWN
Owner of BARDSLEY’S of Baker Street
Receives Lifetime Achievement Award

It gives us great pleasure to announce Mrs Muriel Brown, proprietor of Bardsley’s of Baker Street, has been selected by the Judges at Media Today Online to receive the prestigious Lifetime Achievement Award for services to the Food & Drinks Sector.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

In a recent interview Muriel explained that her family had been involved in the Fish & Chip business for many years: “Having moved down south during the depression, my grandparents bought their first Fish & Chip Shop in Southwick and following the success of this venture they were able to move their business to larger premises in Brighton itself.”

Muriel’s grandfather Ben Brown opened the original Bardsley's in Upper Russell Street, where the new Brighton Shopping Centre now stands. For many years this shop supported all subsequent generations of Bardsley’s who in time opened their own restaurants. “My grandmother had five children all of whom showed exceptional business acumen; my Uncle Jim, opened up a Fish & Chip Shop in Gloucester Road, my Aunties Isobel and Harriet in Upper Gloucester Road, Mary in Edward Street and Emily in Upper North Street. The youngest of the five children being my mother and upon marrying Roy, my dad, he too was also to play a key role in making the business a success.”

Therefore, it comes as no surprise to learn that Muriel was to follow in her grandparents and parents’ footsteps taking an active interest in the family business: “I can remember when I was a small child my grandparents looked after me in the school holidays and as a treat I was allowed to go into the Shop for half an hour each day.”

Today only Bardsley's of Baker Street is still owned by his direct descendants keeping the family traditions alive.Muriel’s grandparents and parents would be proud of the reputation Bardsley’s of Baker Streethas achieved over the years as one of the region’s leading Fish & Chip Restaurants that provides a truly customer-focused service.

Muriel added: “I am now semi-retired, working anything from 2 to 4 days a week, and have handed the reigns over to my son Neil, who has inherited the same enthusiasm, dedication and commitment to excellence that has enabled the company to enjoy year-on-year success.”  

Bardsley’s of Baker Street is no stranger when it comes to receiving accolades, having recently been singled out to receive the ONLINE AWARD FOR REGIONAL FISH & CHIP RESTAURANT OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.
Muriel went on to say: “We are careful to purchase only line caught cod, which is environmentally friendly and means the fish is in prime condition. All our chips are hand-peeled and cut, and we also provide a range of pasties for our vegetarian customers. Being sensitive to the needs of Brighton's ‘hippy’ contingent, these are fried separately, from the seafood."

 “We are more than just a regular Chippy, as we have always loved to cook fish and although we love battered fish, we also take pride in the fact that we don't just fry fish.” At Bardsley's you can get the seasonal best of what the seas can offer, fish and seafood, cooked by skilled family members in variety of ways that bring out the best in the flavours and textures.

Regular fish favourites at Bardsley’s include: Cod, Haddock, Huss, Plaice, Scampi, Skate, Scampi, etc,  all of which can be battered, grilled or poached: “For those looking for something different we have our Seasonal Specials such as King Prawns, Crayfish tails, Scallops, Skate, Calamari, Salmon Steak and Sea Bass. These change on a week basis but are all sustainably sourced. You can also choose from all the Fish shop classics: Fishcakes, Roe, Sausages, Beefburgers, Chicken, Pies, Mushy Peas and plenty of vegetarian option.”

Open Tuesday to Saturday, Bardsley’s is fully licenced and offers a good selection of beers and wines: “Our restaurant has seating for 65 people and we can cater for groups up to 65; with advance booking required (for groups of 12+. On quieter evenings there is normally no need to book a table but on busy evenings tables may not be available.”

To reserve a table at Award-winning
BARDSLEY’S of Baker Street
 Tel: 01273 681256

Award-Winning
BARDSLEY’S of Baker Street
Gains Recognition with Top Award!

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ BARDSLEY’S of Baker Street has been selected to receive the ONLINE AWARD FOR REGIONAL FISH & CHIP RESTAURANT OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

Located well away from the seafront, near Preston Circus, Bardsley's has been run by the Brown family for four generations over the past 85 years, during which time the company has built up an impressive reputation for providing freshly caught fish and chips to residents of Brighton and visitors alike.  The business is currently run by Roy Brown, his wife Muriel and their son Neil. “We were founded by our great grandfather Ben, who was a blacksmith in Lancashire. He moved into the Brighton area during the great depression in 1926 and established the business in order to serve the local Brighton Community and support his growing family.”

Ben Brown opened the original Bardsley's in Upper Russell Street, where the new Brighton Shopping Centre now stands. For many years this shop supported all subsequent generations of Bardsley’s who in time opened their own restaurants. His son Jim, opening up a Fish & Chip Shop in Gloucester Road, his daughters, Isobel and Harriet in Upper Gloucester Road, Mary in Edward Street and Emily in Upper North Street. Today only Bardsley's Baker Street is still owned by his direct descendants keeping the family traditions alive.

In selecting Bardsley's for this accolade, the Judges were particularly impressed with the truly customer-orientated service provided as Muriel explained: “We are careful to purchase only line caught cod, which is environmentally friendly and means the fish is in prime condition. All our chips are hand-peeled and cut, and we also provide a range of pasties for our vegetarian customers. Being sensitive to the needs of Brighton's ‘hippy’ contingent, these are fried separately, from the seafood."

Muriel went on to say: “We are more than just a regular Chippy, as we have always loved to cook fish and although we love battered fish, we also take pride in the fact that we don't just fry fish.” At Bardsley's you can get the seasonal best of what the seas can offer, fish and seafood, cooked by skilled family members in variety of ways that bring out the best in the flavours and textures.

Regular fish favourites at Bardsley’s include: Cod, Haddock, Huss, Plaice, Scampi, Skate, Scampi, etc,  all of which can be battered, grilled or poached: “For those looking for something different we have our Seasonal Specials such as King Prawns, Crayfish tails, Scallops, Skate, Calamari, Salmon Steak and Sea Bass. These change on a week basis but are all sustainably sourced. You can also choose from all the Fish shop classics: Fishcakes, Roe, Sausages, Beefburgers, Chicken, Pies, Mushy Peas and plenty of vegetarian option.”

Open Tuesday to Saturday, Bardsley’s is fully licenced and offers a good selection of beers and wines: “Our restaurant has seating for 65 people and we can cater for groups up to 65; with advance booking required (for groups of 12+. On quieter evenings there is normally no need to book a table but on busy evenings tables may not be available.”

Receiving the ONLINE AWARD FOR REGIONAL FISH & CHIP RESTAURANT OF THE YEAR 2011 serves as a distinguishing factor that ranks BARDSLEY’S of Baker Street amongst the best in its field, as well as acting as a seal of approval to prospective customers.

To reserve a table at Award-winning
BARDSLEY’S of Baker Street
 Tel: 01273 681256

ROOMS AT THE APPLE PIE

Scoop Top Award

Throughout the year, the Directors at Media Today Online select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ ROOMS AT THE APPLE PIE has been selected to receive the ONLINE AWARD FOR PRESTIGIOUS  ACCOMMODATION OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.

Media Today Online is always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.
A family business, The Apple Pie Eating House & Bakery has grown and gathered momentum since its inception in 1978 as a small shop selling hand-baked goodies and today, the company employs over 30 staff and offers several seating areas and a modern bakery on two floors above the café.  
Now the company has launched a new and exciting addition to 'The Apple Pie' in Ambleside in the form of award-winning accommodation on a room only basis. A café with rooms! In a recent interview Ann Fielding, Company Secretary at Rooms at The Apple Pie commented: “We are really excited about this new venture offering guests quality, contemporary accommodation on a room only basis but with the added bonus of the option of breakfast, or anything else you may fancy, at The Apple Pie  at a discounted rate.” Further information can be found at  www.applepieambleside.co.uk.
She added: “We have eight beautifully converted ensuite rooms at the Apple Pie all planned with your comfort in mind. Sumptuous beds, attractive soft furnishings and extra touches to make you feel at home. Each room has TV, tea/coffee making facilities (fresh milk), bottle opener and glasses, iPod/mp3 dock and free wifi. We would love to welcome you next door at the Apple Pie for a freshly cooked breakfast, but for early birds we can deliver a bath bun just out of the oven with our delicious freshly squeezed orange juice.”
Located in the heart of bustling, scenic Ambleside at the head of England's largest lake – Windermere and right next to the famous Bridge House, Rooms at The Apple Pie are perfectly placed for mountain biking or walking straight from the door: “We're minutes from the start of the popular Fairfield Horseshoe and the less demanding, but no less rewarding, Wansfell” Guests staying at the accommodation can also take advantage of a Drying Room and Cycle Store. “We're in easy reach of Ambleside’s many real ale pubs and excellent restaurants to say nothing of the outdoor shops!” For Beatrix Potter fans the rooms are converted from the offices of Gatey Heelis, her husband’s solicitors firm, where she’s known to have been a regular visitor.

Receiving this accolade not only forms the final piece of the jigsaw that confirms the company’s success, but it also acts as a seal of approval to prospective clients.

TO BOOK A ROOM OR FOR FURTHER INFORMATION CONTACT AWARD-WINNING:

rooms at the apple pie
Rydal Road, Ambleside, Cumbria  LA22 9AN
Tel: 015394 33679 Fax: 015394 31778
Email: roomsthepie@aol.com

Award Winning The Stags Head

INTRODUCING THE AWARD-WINNING
THE STAGSHEAD

Throughout the year, the Directors at London & Home Counties Today select organisations that have best demonstrated a proven ability to go that extra mile in not only meeting but exceeding the needs of their clients.  Therefore, in line with this philosophy, it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­The Stagshead has been selected to receive the BA AWARD FOR PUB RESTAURANT OF THE YEAR 2011.

As a completely independent Award Programme, recognising business excellence across a wide range of disciplines, the Business Achievement Award is recognised both locally and nationally.

Outlining the philosophy behind the Award Scheme, Director of the publication Andrew Simpson said: “The Award Scheme was created in order to recognise those businesses and individuals who have made an outstanding contribution to their particular field.  We are always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.”

Outside to the rear there is a very large garden with a marquee which is reached via a trellised walkway. This is a popular area for children to play football etc. on a warm summer’s day. The Stags Head has an extensive menu with a good use of local produce. There is a selection of real ales on tap alongside the regular lagers and beers and an annual beer festival is held every May Bank Holiday!

 In the bar five guest ales are always on tap. Dishes relying on quality local suppliers include slow-cooked Goosnargh duck on toast; Curwen Hill beef and ale pie; Pendle lamb Lancashire hot pot; and battered deep-fried Fleetwood cod. The cheeseboard reflects the fact that this area is known as the Cheese Triangle. The surrounding countryside is a rambler's dream, with the pub a welcome stopping point. Change of hands.

The Stags Head Hotel is situated in the delightful village of Goosnargh on the outskirts of Preston, Lancashire.

Having been singled out to receive the BA AWARD FOR Pub Restaurant of the Year 2011 serves as a distinguishing factor that ranks The Stagshead amongst the best in its field, as well as acting as a seal of approval to prospective clients. For further information please call The Stagshead on 01772864071.

The Asian American Food Expo is the largest food and beverage trade show in the West - bringing together buyers and sellers from around the world. This event is held annually in conjunction with the Asian American Expo. Celebrating the Lunar New Year festivities, building dialogue between the booming Asian and U.S. markets, offering joy, fun and happiness to all! 

Asian American Food Expo seeks to both share a cultural heritage and to promote a better understanding amongst people of different backgrounds through one language understood by all - food. This expo offers a unique gathering of the all trading companies of different kinds under a single roof for the sole purpose of exhibiting those company’s food products, which brings together businesses and consumers for the ultimate goal of expanding and broadening the Asian markets. 

Our Food & Drink Section is sponsored by the Happy Inn Buffet

Happy Inn Buffet

Click our brochure below to view

INTRODUCING THE AWARD-WINNING
HAPPY INN BUFFET

Throughout the year, the Directors at the Media Today Online select companies that have made an outstanding contribution to their particular field.  Therefore, in line with this philosophy it gives us pleasure to announce ­­­­­­­­­­­­­­­­­­­­­­ HAPPY INN BUFFET has been selected to receive the BA AWARD ORIENTAL FOOD SPECIALIST OF THE YEAR 2011, an independent Award Programme recognised both locally and nationally.

The Award Scheme was created in order to recognise those businesses and individuals who have made an outstanding contribution to their particular field.  We are always keen to bring attention to those who are providing a product or service that stands out from the crowd and deserves to be appreciated not only by our readers, but also by a wider audience.

Commenting on receiving this accolade Stephen of Happy Inn Buffet said,
“I’m very excited about receiving this award because I have a very good team working for me and I couldn’t have done this without them. I’ve been in the trade for over 20 years but this is my first restaurant business venture. I couldn’t be happier because even with my experience I knew that the journey ahead would be a difficult on with the current economical situation and wit would be difficult to change the attitude that people have with many of the substandard buffet restaurants around.”

The appropriately named Happy Inn sits within the Chinese complex - the Wing Yip Centre in Croydon. The oriental-style buffet covers a range of regional cuisines to satisfy all tastes, meat lovers, seafood fans, vegetarians and vegans will all be sure to leave the restaurant a happy, satisfied and certainly full customer.

The lunch and full dinner buffet regularly features more than 30 to 40 dishes at a time although the menus change on a weekly basis in order to accommodate the freshest seasonal ingredients which allows the menu to remain exciting for the chefs and returning customers alike.

Customers can also choose from over 80 dishes on the main à la carte menu which is available at the same time as the buffet. Both long time fans of oriental cuisine and those that are not so familiar will find more than enough dishes to enjoy such as the traditional favourites such as crispy duck or delicacies such as mussels in black bean sauce for the more adventurous.

Visitors to The Happy Inn can expect an efficient, friendly and sophisticated service as they enter the modern and clean décor, families will also be pleased to hear that whilst prices are reasonable, children are even less costly than adults.

Taken over in April of last year The Happy Inn can accommodate up to 150 people at a time ensuring a tasty turnover of food within the buffet stands during busy times and a warm and welcoming atmosphere.

Many people will associate a buffet restaurant with ideas of poor service, and stale food of a not so high quality but Stephen assures us that this is not the case with The Happy Inn saying, “I’ve always believed with enough hard work and the right attitude I think we can succeed in providing customers with a high level of service and superior quality of food that is associated with traditional ala carte restaurants but is unheard of from a buffet restaurant.”

And another highly satisfied customer seems sure to become a returning customer after their last visit commenting, “Visited here just before Christmas with a group of about 40. They catered for us all admirably. Excellent selection of food and great value for money. Unusually good oriental atmosphere for a buffet, looking forward to our next visit in the too distant future! On site free parking is a bonus too.”

Having been singled out to receive the BA AWARD FOR Oriental Food Specialist of the Year 2011 serves as a distinguishing factor that ranks The Happy Inn Buffet amongst the best in its field, as well as acting as a seal of approval to prospective clients. With a winning combination of variety, fresh food, above average service and a welcoming atmosphere you can be in no doubt you will be leaving The Happy Inn s a happy customer! For more information or to book a table today give The Happy Inn a call on 0208 6867778.

Czerwik fine wines and cheeses is a family owned independent business, which has been established for over 15 years. It is situated in Brighouse town centre just off the M62 at junction 25. Here at Czerwiks we pride ourselves on commitment to sourcing good food and providing only the best customer service. Our highly trained and knowledgeable staff are always available to offer expert advice on our wide range of products.We can also offer advice on weddings, dinner parties and wine tastings, drop in if you are passing to browse and see for yourself our superb vaulted wine cellars stocked with thousands of wines, champagnes, ports and cognacs, or just to say hello.

READ MORE

Summerhouse Vineyard

Wine growing is a new venture for Mrs Elizabeth Scott within her family-run arable farm at Skellow, just north of Doncaster. The first vines were planted in 2005 in the limestone soils at Summerhouse Farm on a one-hectare parcel of land selected for its gently sloping southerly aspect. The vines have flourished and yielded well and the first tastings are very promising. Read More

Grand Imperial London

Grand Imperial London is a stunning new Cantonese restaurant located in London's Victoria. Chef Rand Cheung is bringing his wealth of experience and expertise to London for the very first time, with a unique restaurant that offers exquisite cuisine for the discerning gourmand. Read More

 

The Picnic Basket

Picnic Basket serves light meals as well as a selection of sandwiches, snacks and beverages to eat in or take away. They also provide an external catering service for up to 500 guests. Read More

The Spread Eagle

The Spread Eagle, Mellor is perched "Top o'th Heights", overlooking the magnificent landscape of the Ribble Valley. Just on the outskirts of Mellor village, we're in the heart of the Lancashire countryside.
We invite you to enjoy the all new Spread Eagle experience ... freshly cooked, fantastic food ... bistro-style, professional and friendly service ... delicious wines to complement your meal ... Cask Marque accredited real ales ... a great ambiance ... and ... unbeatable panoramic views over the valley! Read More

The Stagshead

The Stags Head Hotel is situated in the delightful village of Goosnargh on the outskirts of Preston, Lancashire. Goosnargh is a pretty village set in glorious countryside. The surrounding areas attract leisure visitors and those looking for the traditional inn atmosphere with fantastic food. Anyone dropping in at the Stags Head can be sure of a warm and friendly greeting. Read More

Lavida Food

Lavida Food is an exciting and innovative gourmet food company specialising in quality, gourmet foods from around the world, which are suitable for people living with certain food allergies and intolerances such as gluten intolerance. It is the dream of obsessed foodies Mairead and Marek who also happen to be husband and wife. Read More

The Soulville Steakhouse

Situated right in the centre of Nottingham, The Soulville Steakhouse is a unique and lively restaurant specialising in freshly prepared food from around the world with a firm emphasis on quality British Steak, all served to a soundtrack of classic soul and Motown via our1964 chrome Wurlitzer jukebox which is set permanently to FREE PLAY for the exclusive use of all customers. Read More

Cod Down Chippy

Traditional Fish & Chips Takeaway Mon-Sat 11:30am - 2pm  &  5pm - 10pm Sunday 6pm - 9pm Telephone Orders Welcome  Home Delivery: Monday to Saturday 6pm - 9pm Local. Read More

 

The Fresh Food Cook Book


The Fresh Food Co was the brainchild of Thoby Kennet. Starting with the Fresh Fish Co (Fresh Fish from the Deep Blue Sea), he had a passion for delivering the freshest and most delicious ingredients straight to people's doors nationwide. The fish came from little boats off Cornwall, the organic produce from a cooperative in East Anglia, the meat from Wales. Read More